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Qué (quién) es crêpe - definición
TYPE OF VERY THIN PANCAKE
Crêpes; Crepes; Mille crêpe; Mirucurepu; Crêperie; Creperie; Panqueque; Crèpe; Mille crepe; Crèpes; Nalysnyky; Nalesniki; Thin pancake; Crepe; French pancake; 49er flapjack; Palataschinke; Krape; Mille crêpes; Mille crepe cake
![A sweet crêpe opened up, with whipped cream and [[strawberry sauce]] on it](https://commons.wikimedia.org/wiki/Special:FilePath/Crêpe opened up.jpg?width=200 "A sweet crêpe opened up, with whipped cream and [[strawberry sauce]] on it")
![[[Harajuku]] Crêpes](https://commons.wikimedia.org/wiki/Special:FilePath/Displayed Crêpes of Japan.jpg?width=200 "[[Harajuku]] Crêpes")
Crepe
·noun ·same·as Crape.
II. Crepe ·add. ·noun Any of various crapelike fabrics, whether crinkled or not.
crepe
(crepes)
1.
Crepe is a thin fabric with an uneven surface and is made of cotton, silk, or wool.
Use a crepe bandage to support the affected area.
N-UNCOUNT: oft N n
2.
...chicken-filled crepes.
N-COUNT
3.
Crepe is a type of rubber with a rough surface.
...a pair of crepe-soled ankle-boots.
N-UNCOUNT: oft N n
crepe
[kre?p]
(also crepe, crape)
¦ noun
1. a light, thin fabric with a wrinkled surface.
2. (also crepe rubber) hard-wearing wrinkled rubber, used especially for the soles of shoes.
3. also kr?p a thin pancake.
Derivatives
crepey (also crepy) adjective
Origin
C18: Fr., from OFr. crespe 'curled, frizzed'.
Wikipedia
Crêpe
A crêpe or crepe ( (listen) or , French: [kʁɛp] (listen), Quebec French: [kʁaɪ̯p] (listen)) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
